I have been meaning to make cinnamon chip scones for a while and I finally got some cinnamon chips from Wilbur Chocolate store in Lititz, PA. It was after we went to Hershey Park but before we went to Dorney Park in Allentown, PA. We liked Dorney Park better - smaller crowds which meant less people and some very cool steel roller coasters, including Steel Force which had a 205 foot drop and Hydra which started with a slow corkscrew roll at the very beginning. Even though I knew it was coming, I was still pretty surprised.
Anyway, the scones were okay. I didn't incorporate the butter enough into the flour so they were a little drier than I like and the dough was fairly dense. They should have been lighter, flakier. The flavor was okay. I also rolled the dough out to about 1/2 inch thick like the cookbook said to. I used the King Arthur recipe. My wife later made chocolate chip scones as well as cinnamon chip scones. She used a food processor to mix the butter and flour and rather than rolling them out, she just made round balls of dough. Hers definitely tasted better.
I have pictures somewhere on my hard drive, but I can't find them. Will try them again next week and see how it goes.
No comments:
Post a Comment